Careers Involving Nutrition

In recent years, career opportunities for students of food increased as the company realizes the importance of health and well-being. Nutritionists and dietitians have actually become an important part of ensuring that all issues related to nutrition and food at home, and the community are properly addressed.

Community Dietitian
The main responsibility of a community dietitian is to develop and oversee the various nutrition programs. In general , the programs are very specific to a group, such as children, people with chronic diseases and the elderly , as these groups have specific nutritional needs. A dietitian usually works in community health centers , the health maintenance organizations or HMOs and public health agencies . To start a career in this way , it requires a Bachelor of Science in dietetics or nutrition.

nutrition educator
Working as an educator Nutrition is dedicated to providing the public with relevant nutritional information. These professionals are usually employed by a government agency, a community center or health organizations . Another option is to give short courses in nutrition and dietetics or nutrition program at the university graduate . People interested in this career must have a master's or doctorate , especially for positions in a college or university.

clinical Dietitian
For more nutrition who want to participate in the management of health and nutritional therapy as a clinical dietitian will work perfect. They usually work in a hospital, nursing home or medical center. Some private physicians - practicing clinical dietitians also under contract to provide adequate nutritional support. At a minimum, you need a degree in nutrition or dietetics. In addition, the record of the American Dietetic Association is a must.

Director of Food Services
A manager in the food service industry will involve the supervision of the food served. Whether in a hospital, restaurants, schools and nursing homes , the responsibility of the director of food service is to ensure that the public will be eating healthy foods that are also safe for consumption . Because these institutions need unique programs for the preparation of appropriate food and selection, training managers more likely to meet these responsibilities